King cake

Brioche dough, mousseline cream


Buttery King Cake is an annual tradition we look forward to every year.

For Epiphany, Aux Merveilleux de Fred gives pride of place to this classic Northern French recipe — the Flamande Galette.

Our King Cake is made from soft, melt-in-the-mouth brioche dough filled with mousseline cream and sprinkled with icing sugar.

Come and (re)discover this simple, but inimitable, recipe that is sure to bring a smile to every food lover's face!

48hrs in the refrigerator

We recommend consuming king cakes within 48hrs of purchase.

Brioche dough, mousseline cream

Gluten, cooked eggs, milk

Artisan know-how

Our cakes and pastries are traditionally made in each of our stores before your own eyes. You will love watching our teams in action as they make our Merveilleux cakes, cramiques and waffles. Our specialties are available in different flavors and sizes to suit all occasions and fancies, from our chocolate cramique as an afternoon snack, to our Merveilleux cakes for an unforgettable birthday celebration. Come and discover our know-how and taste our unmissable desserts!